Prezi for Gupta Accomplishments


Chinese Dynasty Songs

Thanks to my fellow teacher, Beth Creech, for the top video.  Both go over the Chinese dynasties, but the top one is more detailed.  The students love learning to music so one or both of the videos would be a great way to go over the material after it has been taught.

Christmas Is Coming!!

It is that time of year again, when every spare minute is filled with shopping, wrapping, baking, eating, decorating, crafting, mailing and trying your very best to make the holiday magical. I am going to try to post what we are doing/making/where we are going every day until Christmas. Today, I thought I would share an easy and fun homemade holiday gift-Kool Aid Playdough with laminated play mats. What kid can resist playdough, especially playdough that smells as yummy as Kool Aid.  

Harley loves to help me in the kitchen and she had so much fun telling her brother's that she made her very own playdough.

Recipe:
1 Cup Flour
1/2 Cup Salt
1 Pkg. Kool-Aid
1 Cup Boiling Water
3 Tablespoons Olive Oil
Combine Dry Ingredients. Add boiling water and oil.  Stir with a spoon until it cools enough to knead with your hands. Store in the fridge.

Now onto the play mats.




You can print an entire booklet of pages to laminate. They include things like putting the spots on a dog, putting the flowers on the stem and of course more educational things like counting skills.  
HERE IS THE LINK to print your own.

The Cyrus Cylinder in Ancient Persia

Interesting story for those of  us about to teach Greece and the Persian Empire.

Sometimes called the "first first bill of human rights," the Cyrus Cylinder is one of the most famous objects in the British Museum and will travel to the Smithsonian's Arthur M. Sackler Gallery next March. The cylinder is inscribed in Babylonian cuneiform and is famous because of King Cyrus's encouragement of religious freedom throughout his empire.

Word to Blackboard Test Converter

If you use Blackboard and want to give tests on it, you can use this site to upload Word Documents and then instantly (and for free) convert them to an item that can be used in Blackboard.  The link also tells how to get them into Blackboard. 

Legalism, Confucianism, Taoism

Above is a student video (not mine) done giving a brief overview of legalism, Confucianism and Taoism.   I like it because it gives a visual element to the three isms and it is what I will use as an introduction for my students. 

Ancient China PowerPoint

So in my continuing evolution as a teacher, I am moving away from PowerPoints so in the slideshow above I will probably only use about 15 slides on the dynasties and all of them will be in a recorded video which my students will choose to watch in class at their own pace or alternatively listen to a live presentation.  But if you still like using PowerPoints, feel free to copy mine and create your own alterations (as I did with the people who preceded me). 

Intro to China - World's Most Typical Person


This is how I will begin my unit on China.  It is a great way to remind the kids that while they may be from the US, they are anything but typical.  I love that my school has a growing Chinese and Indian immigrant population which makes those students smile when they see the video (it came out last year right before my China unit). 

Twitter for Teachers: To Tweet or Not to Tweet

Just found this great clip on the benefits of twitter for teachers--quite informative and engaging.

No Innocent Spice: The Secret Story Of Nutmeg, Life And Death

My colleague, Frances Coffey just sent me the link  to this NPR  story about the history of nutmeg that they just did because of the holiday season.  In AP World history, we are studying exploration and the importance of the spice trade as a motive so I played the clip in class today. The history begins about four minutes into the seven minute segment and explains the importance of nutmeg in the 16th century (for Europeans, the narrator says, nutmeg had the same status as the I-phone today).

The Glorification of Busy

A few weeks ago we spent an entire Saturday raking and bagging leaves with the kids.  It was hard work but it made me happy.  It was simple.  While we were working I found a snake. I caught it for the kids and they were so excited.  They radiated pure joy and have been talking about that snake for days.


I saw a quote the other day that stated simply, "Stop the Glorification of Busy!"  I love it.  It seems like lately I can never find the time for anything and when there is a quiet moment, I am so exhausted that I cannot enjoy it.  When I get together with friends we seem to only be able to talk about all of the things we have to do. It is almost like a competition-whichever mom is the busiest must be the best.  Truthfully, it is a competition I don't really want to win. 
 At the beginning of the new school year, I was sad to see the boys go, especially Nash who started Kindergarten, but excited for all the time I would get to spend with Harley.  I volunteered to be a room mom for both boys, a grade level treasurer, and head of the staff appreciation committee. Two days later I was called as Primary President and reminded that the primary program was not written yet and only six weeks away.  Scott volunteered to coach 2 soccer teams, while spending a lot of time on the road. Atley's homework load in his advanced placement classes require at least 2 hours of homework per night and of course there is cub scouts and Harley's preschool co-op.  Life is crazy-wonderful but crazy.  The quality time I wanted to spend with Harley mostly takes place in the car going from one meeting to the next.  I hardly have time to read her a story. I keep asking myself, how can I simplify. Laundry needs to be done, the house needs to be cleaned, meals need to be cooked, shopping needs to happen and the kids occasionally need TLC. Yet, I am so frazzled most days that I am a short, impatient, screaming mad-woman.  I guess amidst all of the chaos over the last few months, I realized that the best mom's are not the moms who are on every committee at school, but the moms who have more than a few spare moments for their children. They have a healthy perspective of what is and isn't important. I am still working on that.  An apostle of our church Elder Dieter Uchtdorf said the following. 

One of the characteristics of modern life seems to be that we are moving at an ever-increasing rate, regardless of turbulence or obstacles.
Let’s be honest; it’s rather easy to be busy. We all can think up a list of tasks that will overwhelm our schedules. Some might even think that their self-worth depends on the length of their to-do list. They flood the open spaces in their time with lists of meetings and minutia—even during times of stress and fatigue. Because they unnecessarily complicate their lives, they often feel increased frustration, diminished joy, and too little sense of meaning in their lives.It is said that any virtue when taken to an extreme can become a vice. Overscheduling our days would certainly qualify for this. There comes a point where milestones can become millstones and ambitions, albatrosses around our necks...My dear brothers and sisters, we would do well to slow down a little, proceed at the optimum speed for our circumstances, focus on the significant, lift up our eyes, and truly see the things that matter most. Let us be mindful of the foundational precepts our Heavenly Father has given to His children that will establish the basis of a rich and fruitful mortal life with promises of eternal happiness. They will teach us to do “all these things … in wisdom and order; for it is not requisite that [we] should run faster than [we have] strength. [But] it is expedient that [we] should be diligent, [and] thereby … win the prize.” 7Brothers and sisters, diligently doing the things that matter most will lead us to the Savior of the world. That is why “we talk of Christ, we rejoice in Christ, we preach of Christ, we prophesy of Christ, … that [we] may know to what source [we] may look for a remission of [our] sins.” 8 In the complexity, confusion, and rush of modern living, this is the “more excellent way.” 9
Elder Uchtdorf then encourages us to evaluate our relationship with first, our Heavenly Father, then our families, next our fellowman, and then ourselves.  If any of these relationships are struggling than perhaps we should reevaluate our priorities. For me, all of those relationships need some work. As I was thinking about how to simplify I came across the picture of the kids and the snake.  We were not at Disneyworld. We were not spending a bunch of money.  I hadn't planned the moment for weeks, rather it happened when we were simply spending time together working as a family and it was real happiness. Maybe it is that simple-work hard and be happy at home together.

Hershey & The Bridges of Lancaster County

Saturday morning Scott woke up with the idea of going for a ride.  He decided he wanted to see some covered bridges.  Well, the day turned into more than just a ride when we wound up in Pennsylvania hunting for covered bridges using only latitude and longitude as our guide. 




They were lovely despite the boys' opinion that they all looked the same.  Since no trip to Pennsylvania is complete without chocolate we went to Hershey as well, where the children quickly volunteered to be day laborers in exchange for candy. They were rewarded with lots of chocolate, a tour of a house made entirely of candy, and a visit with St. Nick.









Richard III Found?

Scholars now believe the bones of Richard III have been found in a parking lot exactly where ancient texts say his body would be found.  He, the last of the line of York, and popularized by Shakespeare, was rather controversial during his life.  As you can see from this fascinating article, the bones' DNA is being compared to one of Richard's descendants for verification.  

50 iPad Tricks for the Teacher

Apps in Education is a new site I just found as I try to incorporate the ipad for my students who have one.  The site has 50 tricks for ipad users including how to see street view for maps,  add a Google calendar and e-mail, use the air printer, find your phone, turn on VPN, create folders quickly dim or increase the reading light, and much more. 

Turkey Day

We went to one of our favorite local restaurants, J. Gilbert's for Thanksgiving. We did the same last year and I would be perfectly fine if it became a yearly tradition, although we would love to have some family or friends join us.  We have lots to be thankful for this year, as always. Those things include, but are not limited to, the prime rib, turkey, salmon, potatoes, pie, and chocolate we inhaled this afternoon.






RAAAAAAAAAAAAAAAAAAAAAAAAAH!

So when we left off with the sink base, it looked like this:


I had also painted it by the time I last shared it, but my phone ate that picture, and then I forgot that it had and I didn't take another one.  Oops.  This was the area where the sink base was destined to reside:


You should note (1) hideous '70s cabinets; (2) weird textured-top white formica (I should've taken a closeup); (3) sink at an angle; (4) stove to the right of the sink area; (5) faintly-visible tileboard (painted white) above the countertop.  I decided that I didn't want a sink on an angle.  Instead, I wanted the sink basin right next to where the stove is (well, ideally I wanted to move the stove to the right and put a cabinet between, but it looks like that's not happening).  And I wanted a drainboard in that corner spot, since I thought it would make that into a useful space.  And the cabinets and the countertop were awful and had to go.  The dishwasher stays. 

For reference, this area is immediately under the site of my first big project, known to the world as Cabinet #1:


(In both of these pictures, you may note that I have taken all the cleaning products out from under the sink and put them in the bucket, and sprinkled the countertop liberally with tools.  That pry-bar will figure largely in the cabinets' next few hours.) 


So then I put the sink base in, and I cut Carrara marble tiles (that I got at the ReStore for $.50 apiece!) to fit - I used broken ones on the edge where they would be hidden.  And then I caulked them (I don't like the caulk color, though it was the closest the store had, so I'm going to tint it closer to the tiles' color).  And I also put beadboard (the white stuff) behind where the sink would go before I put the sink base in, so I could get a nice tight seal behind the sink.  Also in this picture, I have already removed all the lower cabinets on the wall to the left.  And ripped off all the tile board.  And put in the new cabinets.  And leveled and attached them.  And measured and cut the butcher block countertop and attached it...I may have failed to document some steps here.  But I may cover the rest of the lower cabinets later.  For now, we are talking about the sink. 

Anyway, you may notice some interestingly-painted wall-board underneath the white beadboard that I added.  Here is a better picture of that board:


(This is before I ripped off the last of the tile-board - more on that in a second.)  I was hoping this picture would come out better.  That is solid wood board.  As you can see by the heavier seams, it's tongue-and-groove - i.e., assembled out of smaller pieces, unlike the beadboard I'm now using, which comes in four foot by eight foot panels.  Also, it has ordinary single beads (like the stuff I'm now hanging), but every other separation has a triple bead (if you open this picture full-size, I think you can see it): 


I've never seen board like that - it's very interesting.  So are the remnant paint colors on it.  Based on the material and the colors, it looks to me to be quite old; I think it might even be original.  There's not enough of it to rescue, and I'm not sure how I could replicate it.  If I were having a pro redo my kitchen, I might consider having custom replication made for the walls. 

But do you know what this means?  I went with beadboard because it was a reasonably historic type of material, something I knew how to work with, and I already have it in the laundry room and powder room, so I know it's right for the house.  But this sample shows that my material choice is very close to how the kitchen was originally!  YAY!!!!!!!!!!!!!! 

This is in contrast to the loathed tile-board, which clearly was not original, and which looks in no way original to any decade but the 1960s.  And which doesn't look anything like actual tiles (unlike the beadboard, which I think is a reasonably decent fake).  You like the pastiche of former colors visible on this sample? 


As you can see in that photo, I had just removed the switchplates.  'Cause that tileboard was just about to have a rendezvous with a pry-bar.  As of Saturday, THERE IS NO LONGER ANY TILEBOARD IN MY KITCHEN.  HAAAAAAAAAA!!! 

I seem to have forgotten that we were talking about the sink.  You remember the sink:


Well, I put the sink on that sink base with the marble:


Do you see now what I meant about using this picture as an inspiration? 


(houzz)

OK, well, anyway, that's not what's really important.  What's really important is what you can see just at the bottom of the picture: a p-trap and a feed line to the waste pipe.  I BUILT THAT.  That right there:


And this end, too:


(Maybe I should have taken the pictures before I put all the cleaning products and the plastic bags back in.) 

You can also see (in the sink picture above) a somewhat forlorn-looking faucet.  Out of the back of it extend flexible supply hoses.  They are hooked up to the hot and cold water sources.  THE SINK WORKS.  That whole drain assembly worked on the FIRST try with no leaks.  I am beyond delighted.  I know that the credit goes to Ss. Anthony and Joseph, whom I harassed endlessly in the last few days, so anxiety-ridden was I about this project.  (Not having a kitchen sink four days before you host a party will up the ante on your projects a little bit.) 

However, the feed assembly is not perfect.  There is one leak, where the hot water line joins to the faucet.  I forgot to wrench-tighten the brass coupling after I hand-tightened it, although that step was on my mental to-do list.  I'll have to shut the water off, undo the fittings, re-wrap the Teflon tape, and tighten again, but that's not difficult.  Once I get that done, I will have to find some sort of construction cement to get that faucet to stay against the wall of the sink.  (It was not built for quite the installation method I have used, so a few work-arounds have been necessary.)  For now, its inclination to pitch itself into the sink basin is for the best, since it causes the leak to run down the drain, instead of down the wall. 

I may actually finish this by Christmas...

EDITED TO ADD:

I ultimately discovered that while the hot water side of the faucet leaked noticeably, the cold water side had a slower, sneakier leak as well.  And there was ANOTHER sneaky leak under the sink (in the silver hoses you can see in the picture above).  The latter problem I solved by returning the hoses to the store and buying new ones, which do not leak.  (Yes, the leak was in the hose I had just bought - not in its connection to the old hose.) 

I also found out that the fix I was proposing for the hot water faucet (i.e., tighten the brass coupling) was NOT effective.  So first I did that, this time wrapping the Teflon tape around five times instead of three.  Still leaked.  Then I decided to change the whole thing into a compression fitting (those are much less leak-prone).  To do this, I had to create my own compression fitting, but I found some rubber washers in the right diameter.  My first try didn't work because the washers weren't tall enough and slid around.  So I went to a different store with more rubber washers, and found ones in the perfect size.  This didn't work either (it leaked a LOT), because the connection is not straight - the water turns a corner to feed into the faucet.  So it has an opportunity to sneak right around the rubber washer and back into the mysterious gap between the metal threads.  (I am now the proud owner of many useless rubber washers.)  So then I decided to try wrapping the Teflon tape ten times around.  Leaked (barely).  Twelve times around.  Leaked (more than the ten times - ?).  Tried pipe dope instead of Teflon tape.  Leaked plenty.  Tried pipe dope on the threads with Teflon tape OVER it wrapped ten times around.  WORKED!!!  I literally used THE ENTIRE ROLL of Teflon tape.  But now my faucet works:


(I ripped out the sink on Saturday the 17th, and had the faucet working again as of Wednesday the 27th.  And spent almost every intervening day trying to get the faucet to stop leaking.  This is why the beadboard is not finished yet...) 

I was originally going to cement the back of the faucet to the sink so the faucet would stay up.  That sounds to me like something a plumber would do.  But it is irreversible.  And pipes sometimes leak (as I would know).  So it didn't sound responsible.  The solution I came up with to hold the faucet's weight (which I am confident is structurally sound) is therefore more responsible in terms of stewardship of my home, but looks like a kludge:



(This is a repeat of the picture above.  But when you saw it before, you didn't realize those wires were attached to the faucet above, did you?) 

So I'd like to come up with something that looks like professional-quality work and is effective and reversible, but I have this feeling that if I had called in a pro, he would have jerry-rigged it too, because what with all the vintage pieces, custom work-arounds are unavoidable. 

Onward...

And, I am sharing at Metamorphosis Monday!  Lots of beautiful Christmas ideas there today - check it out! 

Classical Qin and Han China Web Quest

Here's a web quest on classical India and China. It covers everything from the civil service to paper-making to Qin's terra cotta army and has a couple of short video clips to break up the reading and writing. A form for the student's to complete is at the bottom of the web page.

Flipping Class Within My Class


So I just completed Sal Kahn's new book titled The One World Schoolhouse.  If you are interested in the history of his KahnAcademy or where he intends to take education, it is worth the $12, but be warned that it is woefully short on quantitative research (isn't that true of so much in education) and he assumes that all kids will be motivated simply because they can go their own speed).  But it got me to thinking...

So today I made the very simple video above which is my only lecture for my India unit.  In class today I let those who wanted to work at their own speed use ear buds to watch the video and the rest of the students listened to me give a traditional video.  The kids using the video stopped and started it numerous times and still finished well ahead of me (which is one of the major points of Kahn's book that our schools waste a lot of time in  the interest of keeping all students together.  Once students finished the lecture they started this project on Gupta accomplishments.  As with the video lecture, I included videos explaining how to use the technology for the assignment.   

Trench War Simulation


David Harms over at HistorySimulation has a free simulation on Trench Warfare which you or your students can upload onto your laptops.  Obviously the best way for your students to learn is through doing as opposed to being told what to do.  Above is a short tutorial done by the site on the benefits of simulations. The site also has simulations on WWI, WHII and the Cold War. 

design ideas that make me want to stab people in the eye

I see that I am developing a bit of a theme here.  (Not the theme of accidentally hitting "publish" when I am trying to tab into the content box to type the post.  Though that is arguably also becoming a theme.)  And no doubt I will have more posts in this vein.  Apparently, though precise decisions about what I like are elusive, what I don't like maintains a great clarity. 

And today, I would like to talk about open shelving in the kitchen.  Yes, yes, we've heard: it's lovely, it's trendy, it creates a "feeling of openness," and it's just as useful as leaving the cabinets up there.  And here is where I get off the train.  Yes, it can be really pretty.  But if there's one design habit that pisses me off (and there isn't), it's people expressly claiming to have added functionality - and to have needed said functionality - when that is the opposite of the truth.  If you added a tiny shelf in your bathroom so you could put seashells on it, or miniature apothecary jars of bath salts in a room where no one takes baths, tell everyone the truth: you added decoration.  You did not add storage.  Storage is not for things that you only want to look at. 

For example:


Let's be honest.  The actual fact is that your kitchen is so much larger than you really need it to be that you can store four of everything that anybody needs in your lower cabinets (or a huge pantry across the way).  You didn't rip off your upper cabinets and add shelves because you had caught wind of a newer, more brilliant way to store your dishes.  You're not even really pretending that you need those shelves for storage! 

These people are trying a little harder to pretend:


But they're not fooling me.  That's at least four upper cabinets that you lost there.  That's all you'd have had in all of them?  Where are the rest of your drinking glasses?  And your mismatched cereal bowls?  Come on, now. 

Now the pretense ramps up into high gear:


"I own thirteen pieces of milk glass and some sort of weird trophy object and I am willing to sacrifice a pantry's worth of storage for them.  They need room to breathe, people!" 

Concededly, some people are not pretending.  They are actually using shelves for storage.  It would be wrong not to acknowledge these people.  For example:


Sure, this could all have been staged by a prop stylist for the photo (the open cookbook certainly was).  But you know what?  I believe you.  That looks like a collection of Talavera there on the middle shelf - and not an outrageously large collection that you assembled to decorate a useless shelf, either.  I count three serving trays, a serving bowl, and a pitcher.  I would use those on a regular basis.  And I am totally convinced by your water glasses, your wine glasses, your dinner and lunch plates, and your cereal bowls.  Those green glass bottles might just be for decoration, but hey, they're on a high shelf.  And now, I want to know what's in that galvanized box. 

And here's one of my favorite kitchen design pictures:

(houzz)

I don't believe a prop stylist has ever been near this kitchen.  Hey, I could be wrong - maybe it's never been used.  Maybe it's a set.  But if this kitchen is wrong, I don't want to be right.  Look at all those pans!  They're all stainless steel.  You buy copper to show off; you buy steel if you want to use it all the time and need to scrub it to death.  Is that home-canned tomato sauce on the blue stove (which is an awesome stove, by the way)?  Look at that giant colander!  I've never needed one that big.  And the only people I know who have those old stovetop espresso makers instead of the expensive electric ones are serious coffee drinkers.  There is no storage space in this room that is going unused - not even the floor.  I ardently believe that if I spent a day in this kitchen with its owner, I would emerge a fabulously improved cook.  Starting with what those giant squash in the basket are and how to fix them...

And, hey, I want to give these people props, too:


You knew you needed a lot of storage, so you kept most of the cabinets closed.  You left a few open to mix things up, but gosh darn it, you are using them.  How many cookbooks are on that shelf?  Bet they're good ones, too. 

You, on the other hand...


...needed a separate shelf for each of your platters shaped like blowfish.  And you appear to have dedicated one entire shelf to a napkin holder and a (not very realistic) sculpture of an artichoke.  Also, your creamer looks like a gargoyle.  Have that looked into. 

Of course, that looks reasonable in comparison to some things:


Who is looking into these mirrors?  And why don't you have a refrigerator? 

Now, I'm not totally unreasonable.  I recognize that in some cases, the only possible use for a shelf is decorative storage.  It's not like the homeowner could have used this space for the dishes:


A singing fish was kind of the obvious choice.  (At least, I hope it sings.) 

And, likewise, the space above this window isn't easily accessible.  The items they've displayed (and the kitchen) are beautiful:


And I recognize that, if you have some open shelving and some closed cabinets, you'll want to make your prettiest dishes visible, and organize them neatly:


That doesn't mean the shelves aren't real storage.  Certainly not.  And I don't know how you get dinner plates down without smashing dishes here:


But I'm willing to give this the benefit of the doubt.  However...


...some arrangements are clearly just for decoration, even when they sacrifice an entire wall worth of cabinetry.  (I notice you needed an entire shelf for your 624 sign there.)  And:


Is that an...empty...storage...pagoda...?  Right.  And I think we can all agree...


...if half your shelves and cabinets are empty, you just have too large a kitchen.  Likewise:


SERIOUSLY. 

Our friends in places where space is at a premium are the ones who are fearlessly embracing shelves as storage:


And the results are stunning!  I think we could all learn from this.  (This kitchen is in Bratislava, by the way.)  And some Americans are taking the cue:


I see your Hellmann's.  And your French's.  And your Cheerios.  I believe you

Even the OC has someone using every square inch well:


Look at that.  If you have a giant stove, I am going to be generous and assume you cook a lot.  And if so, I buy that you have two blocks' worth of knives.  And I respect that you keep them on the countertop, where you can actually use them.  And, fine, I don't believe that most people have a giant candle and a potted hydrangea on the island/prep table, so I'll blame the stylist for that.  But that fruit tray actually makes sense - you'd have a lot of tangerines and bananas, but just a couple of watermelon and squash, and fewer lemons.  And lots of sauces, most at least partly used.  (I don't have this large a rack over my stove, but it came with a little one, and I need to make better use of it.  My kitchen is way smaller than this one.)  And look at that shelf under the prep table!  Those baskets don't even match!  My heart is warm. 

You, on the other hand:


Should not have a shelf under the prep table at all.  That just looks ridiculous

Oh look:


That ten-ounce teapot needed its own shelf. 

Obviously, I am not a fan of minimalism.  But even I can admit that - on occasion - things can be taken too far in the opposite direction:


My eyes hurt.  I think maybe if you subtracted the rooster, it might work. 

And there is minimalism I respect:


These people are making use of every inch of storage space they have.  And these people:


I want to believe that they have a daily need for three different meat grinders, and a...thing.  In open storage, so they aren't slowed down by fishing around for them. 

And then some people have to blast through a wall's worth of upper cabinets


...so they can have an entire shelf for the word "EAT."  (No doubt an instruction essential to the inhabitants.) 

Stabbing is really the only answer.